Food Sweeteners
Hot Sale Sweetener Sorbitol Liquid
2017-12-20 22:14  Visit:164
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Sorbitol 70%

Sorbitol, also known as glucitol,is a sugar alcohol, which the human body metabolizes
slowly. It can be obtained by reduction of glucose, changing thealdehyde group to a 
hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in
apples, pears, peaches, and prunes.It is synthesized by sorbitol-6-phosphate
dehydrogenase, and converted to fructose by succinate dehydrogenase and sorbitol
dehydrogenase.Succinate dehydrogenase is an enzyme complex that participates
in the citric acid cycle.
 
CAS No.: 50-70-4
H S code: 38246000
 

Terms
Quality standard Result
Appearance Colourless, syrupy liquid Colourless, syrupy liquid
Dry substance % ≥ 70 73.1
Water content % ≤ 30 26.9
Refractive index(20ºC) ≥ 1.4575 1.4652
Specific gravity(20ºC)g/ml ≥ 1.290 1.313
D-Sorbitol % 71-83(as dry substance) 75.84
D-Mannitol % ≤ 8.0(as dry substance) 4.61
Resistivity µs/cm ≤ 10 0.27
Reducing sugars % ≤ 0.15 0.12
Total sugars % 6.0-10.0 8.01
Nickel mg/kg ≤ 1.0 <1.0
Iron mg/kg ≤ 1.0 <1.0
Chloride mg/kg ≤ 10 <10
Sulphate mg/kg ≤ 20 <20
Heavy metals(as Pb)mg/kg ≤ 1.0 <1.0
Arsenic(as As2O3) mg/kg ≤ 1.0 <1.0
Sulphated ash % ≤ 0.10 <0.10
PH 5.0-7.5 5.98
Resist experiment -18ºC 48h Non-crystal -18ºC 48h Non-crystal

 Usage:Sorbitol is a widely used chemical raw material, in the food, cosmetic, pharmaceutical and other industries are widely used, can be used as a sweetener, moisturizing agents, excipients, preservatives and other use, at the same time with polyol nutritional advantages, namely, low sugar, low heat value of prevention of dental caries and other function.
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