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(Promotion Price) Functional Sweeteners Maltitol Powder
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Product: Views:298(Promotion Price) Functional Sweeteners Maltitol Powder 
Unit price: Negotiable
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Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2017-10-25 07:12
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(Promotion Price) Functional Sweeteners Maltitol Powder

Description:
Maltitol is got from Maltose (abstracted from Starch) after hydrogenation, similar as other polyols Maltitol will not cause Maillard Browning Reaction, has strong sweet taste and no need to mix with other sweetener. Maltitol has no cooling sensation when dissolved in mouth, can be used in producing many kinds of food instead of sucrose, and also used in diary products instead of fat.


Properties:
1. As sweet as sucrose
2. Low calorie sweetener: 2.1calorie /g
3. Good to produce all kinds of low calorie, low fat and sugar free food, Especially good to produce chocolate food
4. No affect for blood sugar and insulin level, good for diabetic patient
5. Anti-cariogenic

Specification:
 
Maltitol Powder
Item Specification
Appearance White powder
Taste Typically sweet with no foreign taste
Odour no foreign odours
Assay 99%-101%
Related Products ≤1%
Water content ≤0.5%
Reducing sugar ≤0.1%
Specific rotation +105.5°~ +108.5°
Melting point 148ºC--151ºC
Chloride ≤50ppm
Sulfate ≤100ppm
Lead ≤0.5ppm
Nickel ≤0.5ppm
Arsenic ≤0.5ppm
Heavy metals ≤10ppm
Sulfated ash ≤0.1%
Conductivity ≤20us/cm
Viable counts ≤20cfu/g
Yeast ≤10cfu/g
Moulds ≤10cfu/g
 
Maltitol Syrup
Item Reference FCCIV
Appearance Colorless sticky liquid
Solid Substance MIN 75.0%
Water content MAX25.0%
Assay(Maltitol) MIN 50.0%
Sorbitol MAX8%
Reducing Sugars MAX 0.30%
Transparency MIN 95%
Sulphate ash MAX0.3%
PH in Solution 4~6
Heavy Metals MAX 10PPM
Ni MAX 0.5PPM
Pb MAX0.5PPM
As MAX 0.5PPM
Total bacteria cfu/g Max 1000
Coliforms MPN/100g MAX 30
Mould and Yeast MAX 10
Cfu/g
Pathogen Not exist

Application:
1. In functional foods
Nearly no absorption or anabolism in human body, can be used as raw material to produce food to diabetic and obesity patients.
2. In confectionery and chocolate
With Maltitols good taste, moisture retention and non-crystallization, good to be used for producing confectionery, including cotton candy, hard candy, transparent soft candy and etc. 
3. In fruit juice drinks
Viscosity and non-fermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to get a better, fuller and smoother taste.
4. In frozen food
Add Maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelf life.


Packing:
 Powder: 25kg/bag; about 16-18 mts/20'gp
 Syrup: 250kg/drum; about 20 mts/20'gp
1.3mt/IBC, about 26 mts/20'gp

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